Selecting & Ordering the beer – we will work with you to select the perfect beers for your guests, with an eye towards seasonal beers, local breweries and styles catered to please everyone from craft beer newbies to knowledgable beer geeks.
Pickup & delivery – we will acquire all the beer and ensure that all beers will be kept at optimum temperature and poured at their freshest.
Pouring – our team of BRUSaders will set up a mini-bar complete with a portable draft beer system capable of pouring up to 4 different fresh draft beers, and tabletop display tubs of bottled beers on ice. We will also provide tasting glasses (acrylic or glass) and a rinse station.
Brewing demo – how to make beer basics
Décor – hops, barley, brewery displays
Contests – trivia, history
Videos – a variety of beer-related videos (old beer commercials, brewing demos, local brewery features, etc.)
Tasting Event Details
• 8-30 people = 3-4 breweries represented with a minimum of 4 different beers (1-2 on tap). Staff of 1-2. All inclusive.
• 31-60 people = 4-6 breweries represented with a minimum of 6 different beers (1-2 on tap). Staff of 2. All inclusive.
• 61-100 people = 4-8 breweries represented with a minimum of 8 different beers (2 min. on tap). Staff of 2-3. All inclusive.
• 101-150 people = 6-8 breweries represented with a minimum of 10 different beers (2-4 on tap). Staff of 3-4.
4-12 different beers
portable draft beer bar
BEER 101 Education
Craft beer intro